Orders close Wednesday, 9pm for this week's bakes. 🧡
Baked the morning you pick up

This week's bake schedule

Everything is baked the morning of your pickup. Choose your day — the menu changes with it.

Thu · Sat
Country sourdough loaf with a blistered crust

Country sourdough

Our signature loaf. 48-hour ferment, blistered crust, still warm at pickup if you time it right.

$9
Fri · Sat
Pistachio croissant topped with crushed pistachios

Pistachio croissant

Laminated over three days, filled with house pistachio cream, finished with crushed pistachios.

$5.50
Fri · Sat
Hand-tied cardamom knot glazed with brown sugar syrup

Cardamom knot

Swedish-style, hand-tied, brushed with brown sugar syrup while it's still hot.

$4.75
Every bake day
Brown butter chocolate chip cookie with flaky salt

Brown butter chocolate chip

The cookie people used to line up for. Crisp edge, soft middle, flaky salt on top.

$3.50
Saturday only
Strawberry hand pie with jam peeking through the crimped crust

Strawberry hand pie

Roasted strawberry jam in all-butter pastry. Made in small batches — they sell out first.

$6
Thu · Sat
Golden honey brioche loaf

Honey brioche

Enriched with local honey and far too much butter. Makes unreasonable French toast.

$11

Reserve this week's bakes

Orders close Wednesday at 9pm. We'll text you when your box is warm and waiting.

Your order is empty so far — add something from the bake schedule and it'll show up here.
🧡

You're on the bake list!

We'll text you the moment your box comes out of the oven.