After six sweet years on the corner, Marigold Bakehouse is going online-only. Order your favorites by Wednesday night — pick them up warm from our kitchen window, Thursday through Saturday.
A taste of the schedule. The full menu — and your order box — lives on the bake schedule page.
48-hour ferment, blistered crust, still warm at pickup if you time it right.
Laminated over three days, filled with house pistachio cream.
Roasted strawberry jam in all-butter pastry. They sell out first.
Order by Wednesday at 9pm. We bake your box the morning you collect it, then hand it through the kitchen window — Thursday to Saturday, 8am to 1pm. You'll get a text when it's warm.
How pickup works
Six years on the corner, one heartbreak of a lease ending, and one very stubborn baker. The recipes didn't change. The starter didn't change (her name is Doris). Only the address did.
Read the whole storyWe only bake what's ordered — reserve your box before Wednesday, 9pm.
Reserve my bakes